Buying Guide
How to choose a kamado grill
The questions that actually matter — and the ones you can ignore.
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1. Size
Kamado size is described by cooking-grate diameter. 13–15" is for couples and tailgaters. 18" is the universal "default": enough for a full brisket or two racks of ribs. 22–24" is for parties and serious smokers. Buying too big is more common than buying too small.
2. Ceramic vs steel
Ceramic holds temperature better and lasts longer, but costs more and weighs ~200 lbs. Insulated steel (e.g. Char-Griller Akorn) weighs a quarter as much, costs a fifth, and is genuinely good — but it won't last 20 years. Pick based on commitment, not snobbery.
3. Accessory ecosystem
The grill you buy is the start. Plan for: a chimney starter, a good dome thermometer or probe, a pizza stone, and a Nomex gasket replacement around year two. See our accessories guide.
4. Where to start
- Best kamado under $500 — entry tier.
- Best kamado under $1,000 — value sweet spot.
- Classic II vs BGE Large — the premium decision.