Primo · Flagship
Primo Oval XL 400 review
Oval ceramic that lets you run direct and indirect zones simultaneously.
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Primo Oval XL 400
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The short version
An oval ceramic, not a round one. The shape lets you run direct and indirect zones simultaneously by piling charcoal on one side — a real cooking advantage no round kamado matches.
Pros & cons
- + True two-zone cooking out of the box.
- + Made in the USA — a real factor for some buyers.
- − The oval shape limits some accessories.
- − Premium pricing, premium weight.
Who should buy it
Cooks who specifically want two-zone cooking and don't mind being slightly off the mainstream ecosystem. See Big Joe III vs Primo XL.
Ready to check it out?
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